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A Cottage Pie
A Cottage Pie The warmth from my oven spills into the living room…not hard to do as this is a cottage. After I let my four legged companions outside and breathe in the damp cool morning air, I come...
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Homemade Chicken Pot Pie
With a population of about 45,000, Santa Barbara in the 1950’s still had a small town feel to it. ALL the shops were locally owned, and since my family had been there since the turn of the century, my...
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Mince Pie Part 2
It was just before Pie Camp (Nov 2014) when I wrote about Mince Pie and promised to fill you in on the demonstration that Paola Thomas, friend, foodie, and photographer, was to give us. And now 2014...
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Easy Gluten Free Morning Glory Muffins
Easy GF Morning Glory Muffins I am passionate about baking. I don’t think there is a day that goes by that I’m not involved in some aspect of it. Last night I was hungry for something sweet as well as...
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History of the Original Morning Glory Muffin
History of the Original Morning Glory Muffin Yesterday I posted my adaption of a recipe for Easy Gluten Free Morning Glory Muffins. I was curious to find some history about the original Morning Glory...
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An Easy Gooseberry Pie
An Easy Gooseberry Pie It’s berry season in the northwest and I hope it is where you are, too. Last week at my local grocery I felt exceptionally lucky to score two 1/2 flats of red gooseberries. Not...
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Best Blackberry Pie Ever
Best Blackberry Pie Ever It’s almost August. Berries are simply bursting near Pie Cottage. The sour cherries have finished for this season. Yes, I made a few pies and pitted and froze the rest for...
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Good Cookie
Good Cookie We have a pretty good time here at Pie Cottage and this Valentines weekend was no exception. There was a surprise guest appearance by someone whose favorite word is “COOKIE!” That’s right!...
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How to Boil Water
How to Boil Water My friend Ruth Reichl has posted on her blog a vintage recipe about how to boil water. I couldn’t stop laughing when I saw it so I posted it to my Facebook page. What is even more...
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Cornbread Gluten-Free/Gluten-Full
Cornbread Gluten-Free/Gluten-Full Everyone likes cornbread…well maybe not everyone but I sure do, especially hot out of the oven and served with melting butter on top. I used to make it regularly for...
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The Piechiatrist Says: Follow the Directions
The Piechiatrist Says: Follow the Directions Sometimes I get emails from folks who have drastically changed ingredients or steps in one of my recipes and then ask me why it didn’t turn out. They may...
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Enough Berries for a Pie
Enough Berries for a Pie He came to the door with a gallon bag filled 1/4 of the way with red huckleberries and asked, “Are these enough berries for a pie?” Enough? Oh my gosh. It must have taken hours...
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Hood Canal Cookbook
Hood Canal Cookbook Earlier this summer when I was visiting my friends Bob and Julie at their cabin in Lilliwaup on the Hood Canal, I made a Shrimp Pie; it was a delicious creation made with freshly...
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Kukbuk Comes Home
Kukbuk Comes Home Yesterday the Kukbuk made the return journey to its home in Lilliwaup on the Hood Canal. Julie and Bob were thilled to receive it and Julie shared with me that three of her...
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And Now for Something Really Different
And Now for Something Really Different And now for something really different as promised. Here are some of the more unusual recipes you might enjoy reading over. If you make any of them, please DO let...
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The Lilliwaup Pies
The Lilliwaup Pies Here they are! The Lilliwaup Pies plus one “More”. The post The Lilliwaup Pies appeared first on Art of the Pie®.
View ArticleCooking Therapy
Cooking Therapy It’s all around us, streaming on every social media channel, in the papers and magazines, on TV’s and radio, and blaring in restaurants and airports. The news. I’m finding that the more...
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Easy Cheesy Rice and Beanies
Easy Cheesy Rice and Beanies As promised here is the Easy Cheesy Rice and Beanies casserole I made to share with longtime friends who came to visit me yesterday at Pie Cottage. We had a lovely...
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Rustic Tarts a/k/a Crostatas
Rustic Tarts a/k/a Crostatas Lately I’ve been on a rustic tart kick. I started in on it when I was asked if I might be able to do a 20-minute pie session for 80 people. Make a pie in 20 minutes? Are...
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Sausage and Spinach Pie
Sausage and Spinach Pie A couple of weeks ago I was searching in the three editions of the Joy of Cooking I have (which my mom and Geeg simply called Rombauer) for drawings of squirrels. Apparently if...
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