How to Boil Water
My friend Ruth Reichl has posted on her blog a vintage recipe about how to boil water. I couldn’t stop laughing when I saw it so I posted it to my Facebook page. What is even more amusing are the comments that are now being added to that post.
Here’s is the photo Ruth posted.
Here are some of the comments that folks have added at my Facebook page.
“But what’s a stove?????”
“And how do you know bubbles are forming? The pot is covered, don’t forget.”
“Mine seems to need some more spices……”
“Is it okay to double? Can I substitute acorn milk? How do I adjust for high altitude?”
Now that you’re smiling, be sure to visit Irvin Lin’s fabulous website and read his variation on this classic recipe which was included in Best Food Writing of 2014.
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